Salad with fried Eggplant and fresh Tomatoes Recipe
Fresh and light salad with a beautiful serving. Very tasty!
Servings
3
Cook Time
50minutes
Servings
3
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the eggplant into slices, add plenty of salt and leave for 15 minutes. Rinse with cold water, squeeze. If your eggplants are not bitter, skip the procedure with salt.
  2. Fry in olive oil. We transfer it to a napkin, let it absorb excess fat.
  3. Cut the tomatoes into slices.
  4. Put the vegetables on a plate, alternating the chilled eggplant and tomatoes. Do not add salt.
  5. Preparing the sauce. Mix finely chopped herbs, sour cream or yogurt, about half a tsp of olive oil and the same amount of lemon juice, crushed garlic. Add salt, try it.
  6. Spread the sauce over the vegetables. Garnish with basil.
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