Salad with fried Eggplant and fresh Tomatoes Recipe
Fresh and light salad with a beautiful serving. It turned out to be a very tasty and elegant dish!
Servings
3
Cook Time
50minutes
Servings
3
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the eggplant into slices, add plenty of salt and leave for 15 minutes. Rinse with cold water, squeeze. If your eggplants are not bitter, skip the procedure with salt.
  2. Fry in olive oil. We transfer it to a napkin, let it absorb excess fat.
  3. Cut the tomatoes into slices.
  4. Put the vegetables on a plate, alternating the chilled eggplant and tomatoes. Do not add salt.
  5. Preparing the sauce. Mix finely chopped herbs, sour cream or yogurt, about half a tsp of olive oil and the same amount of lemon juice, crushed garlic. Add salt, try it.
  6. Put the sauce on top of the vegetables. Garnish with basil. Cool before serving.
0 0 votes
Article Rating
       

Related posts:

Salad with fried Eggplant and fresh Tomatoes Recipe Fried Eggplant and Potato Salad Recipe Salad with Eggplant and fried Cucumbers Recipe Salad with Eggplant and fried Cucumbers Recipe Eggplant baked with Tomatoes and Mozzarella Recipe Eggplant Salad with Tomatoes and Garlic Recipe Salad with fresh Mushrooms and Tomatoes Recipe Eggplant with fresh Herbs Recipe Marinated Eggplant with Mozzarella and Tomatoes Recipe Fresh Vegetable Salad Recipe Borscht with Fresh Tomatoes Recipe Eggplant with fresh Herbs Recipe