Salad with lightly salted Salmon Recipe
A very tender and delicious salad with lightly salted fish can be safely added to the New Year’s menu. It is prepared quickly.
Ingredients
Instructions
  1. Everything is prepared simply elementary. Prepare the vegetables, wash them, and boil them. Also boil the eggs.
  2. All the ingredients are cut in any way, cubes, straws, of your choice.
  3. Put all the sliced meat in a salad bowl. Season with natural yogurt, in which finely chop dill or parsley. Or a good mayonnaise. To taste, if necessary, add salt and pepper.
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