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Print Recipe
Salad with salted Salmon and Olives Recipe
I offer you "Salad with salted salmon and olives". The combination of salmon and olives with vegetables is a very suitable companion for a salad. They provide a fantastic, delicate taste and freshness. The salad is light, bright and very tasty. It is suitable both on a holiday and on a normal day!
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. Let's start with making salad dressing. In a jar, combine: crushed garlic, French mustard, white or red wine vinegar, olive oil, salt, pepper and the juice of a squeezed lemon. Close the lid and shake well.
    Let's start with making salad dressing. In a jar, combine: crushed garlic, French mustard, white or red wine vinegar, olive oil, salt, pepper and the juice of a squeezed lemon. Close the lid and shake well.
  2. Next, prepare the salad. Put the salad leaves on the dish. Top with sliced fillet of lightly salted salmon.
    Next, prepare the salad. Put the salad leaves on the dish. Top with sliced fillet of lightly salted salmon.
  3. Avocado and cucumber cut lengthwise.
    Avocado and cucumber cut lengthwise.
  4. Cut the olives in half, cut the cheese into squares and put it on top. Then pour the salad with our dressing.
    Cut the olives in half, cut the cheese into squares and put it on top. Then pour the salad with our dressing.

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