I offer you a "Salad with lightly salted salmon and olives". The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!
| Cook Time | 30 minutes |
| Servings |
Ingredients
Dressing
- 1 clove Garlic
- 1 teaspoon Mustard
- 1 tablespoon Vinegar
- 6 tablespoons Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tablespoons Lemon juice
Salad
- 200 gram Salmon (fillet)
- 3 tablespoons Green olives
- 1/2 pieces Cucumber
- 1/2 pieces Avocado
- Lettuce leaves
- 20 gram Curd cheese
Ingredients
Dressing
Salad
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Instructions
- Let's start by making salad dressing. In a jar, mix: crushed garlic, French mustard, white or red wine vinegar, olive oil, salt, pepper and squeezed lemon juice. Close the lid and shake well.
- Next, prepare the salad. Put the lettuce leaves on a platter. Place the sliced fillet of lightly salted salmon on top.
- Cut the avocado and cucumber lengthwise.
- Cut the olives in half, cut the cheese into squares and put it on top. Then pour our dressing over the salad.
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