Salad with Pineapple and Potatoes Recipe
I’ve been making this salad for three years now. When one of the guests tries it for the first time, the same first reaction is distrust. Pineapple and potatoes?” Then… the plate is empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the potatoes “in uniform”, cool, peel. Chicken fillet can be used boiled or baked, at your choice.
  2. Cut the finished chicken fillet and potatoes into pieces. Grate the cheese, add pineapple slices (cut if necessary).
  3. For dressing, mix sour cream, mustard, soy sauce. You can also season it with mayonnaise, but I like this sauce.
  4. Season the salad, mix.
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