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Print Recipe
Cheese and Pineapple Salad with Garlic Recipe
Very spicy, juicy and delicious salad! In my family, it is always on the table on new year's eve. Sweet and sour pineapple goes very well with the spicy pungency of garlic. There are similar recipes on the site, but still not it. Maybe you will like this salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I used canned pineapple slices in a light syrup. Drain the syrup, if the pieces are large, cut them smaller.
    I used canned pineapple slices in a light syrup. Drain the syrup, if the pieces are large, cut them smaller.
  2. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  3. Mix the cheese with the pineapples, add the garlic and mayonnaise passed through the press, and mix everything well. Salt is usually not required, but you make it to your taste.
    Mix the cheese with the pineapples, add the garlic and mayonnaise passed through the press, and mix everything well. Salt is usually not required, but you make it to your taste.
  4. Let the salad stand for 30 minutes in the refrigerator.
    Let the salad stand for 30 minutes in the refrigerator.

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