Very spicy, juicy and delicious salad! In my family, it is always on the table on New Year's Eve. Sweet and sour pineapple goes very well with the spicy sharpness of garlic. There are similar recipes on the site, but still not this. Maybe you'll like this salad.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 580 gram Pineapple (canned)
- 200 gram Cheese hard
- Mayonnaise to taste
- 7 cloves Garlic
Ingredients
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Instructions
- I used canned pineapple slices in a light syrup. Drain the syrup, if the pieces are large, cut them smaller.
- Grate the cheese on a coarse grater.
- Mix the cheese with pineapples, add garlic and mayonnaise passed through the press and mix everything well. Salt is usually not required, but you cook it to your liking.
- Let the salad brew for 30 minutes in the refrigerator.
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