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Print Recipe
Salad with Pineapple and Potatoes Recipe
I've been making this salad for three years. When one of the guests for the first time it tries, all the same first reaction - disbelief. Pineapple and potatoes?"Then... plate's empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes cook "in uniform", cool, clean. Chicken fillet can be used boiled or baked, your choice.
    Potatoes cook "in uniform", cool, clean.
Chicken fillet can be used boiled or baked, your choice.
  2. Ready chicken fillet and potatoes cut into pieces. Grate cheese, add pineapple pieces (cut if necessary).
    Ready chicken fillet and potatoes cut into pieces. Grate cheese, add pineapple pieces (cut if necessary).
  3. For refueling mix sour cream, mustard, soy sauce. You can fill and mayonnaise, but this sauce I like.
    For refueling mix sour cream, mustard, soy sauce.
You can fill and mayonnaise, but this sauce I like.
  4. Season the salad, stir.
    Season the salad, stir.

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