I've been making this salad for three years. When one of the guests for the first time it tries, all the same first reaction - disbelief. Pineapple and potatoes?"Then... plate's empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Potato
- 170 gram Pineapple (canned)
- 300 gram Chicken fillet (boiled)
- 200 gram Cheese hard
- 4 tablespoons Sour cream
- 1 teaspoon Mustard
- 1 tablespoon Soy sauce
Ingredients
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Instructions
- Potatoes cook "in uniform", cool, clean. Chicken fillet can be used boiled or baked, your choice.
- Ready chicken fillet and potatoes cut into pieces. Grate cheese, add pineapple pieces (cut if necessary).
- For refueling mix sour cream, mustard, soy sauce. You can fill and mayonnaise, but this sauce I like.
- Season the salad, stir.
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