I've been making this salad for three years. When one of the guests for the first time it tries, all the same first reaction - disbelief. Pineapple and potatoes?"Then... plate's empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
Cook Time | 30 minutes |
Servings |
Ingredients
- 3 pieces Potato
- 170 gram Pineapple (canned)
- 300 gram Chicken fillet (boiled)
- 200 gram Cheese hard
- 4 tablespoons Sour cream
- 1 teaspoon Mustard
- 1 tablespoon Soy sauce
Ingredients
|
Instructions
Leave a Reply