Salad with Potatoes and Radishes Recipe
Delicious salad with new potatoes, radishes, pickles and herbs from our spring menu. Very tasty salad.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the potatoes into circles. I don’t peel new potatoes, you can peel them. Pour into a deep bowl.
  2. Radish also cut into circles and send to a bowl with potatoes.
  3. Cucumbers cut as desired-in circles or semi-circles. Pour into a bowl.
  4. Add finely chopped dill and garlic. Add salt and pepper to taste. Season with sour cream. Done.
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