Salad with Radish Recipe
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. Its preparation does not require much effort, and its composition will please even those who adhere to proper nutrition.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the green radish and cut into thin strips. Put it in a bowl, cover with cold water and leave for 2 hours to remove the bitterness. Then drain the water and squeeze the radish well.
  2. I chopped the onion using a food processor.
  3. Add the flour to the chopped onion and mix well. Fry the prepared onion in a preheated frying pan with vegetable oil. Put the finished onion on a paper napkin to absorb excess fat.
  4. Grate the carrots on a Korean carrot grater or simply cut into strips.
  5. Cut the boiled beef into strips. Finely chop the dill greens. Chop the eggs.
  6. In a bowl, mix the prepared radishes, carrots, eggs, dill, beef. Salt.
  7. Add sour cream and mix the salad thoroughly.
  8. Put the salad on a serving dish in the form of a slide. Place the fried onion on top. Garnish with herbs and pomegranate seeds.
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