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Print Recipe
Salad with Green Radish Recipe
Delicious, juicy salad with radish and Apple. Quite tender due to eggs and sour cream. Fresh, crisp, it will not leave you indifferent.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the radish and Apple and grate on a grater for Korean carrots. If you want to remove the sharpness of the radish, then put it in a colander and pour boiling water over it. Finely chop the onion, add spices and sour cream/mayonnaise. Cut boiled eggs into small cubes. Mix the salad carefully.
    Peel the radish and Apple and grate on a grater for Korean carrots.
If you want to remove the sharpness of the radish, then put it in a colander and pour boiling water over it.
Finely chop the onion, add spices and sour cream/mayonnaise.
Cut boiled eggs into small cubes. Mix the salad carefully.
  2. Cucumbers cut into circles or obliquely. When serving: put the cucumber mugs on a plate, and put the salad in the center. By the way, a more tender and juicy salad will be if cucumbers are cut into thin strips or grated on a grater for Korean carrots, and immediately added to the salad.
    Cucumbers cut into circles or obliquely.
When serving: put the cucumber mugs on a plate, and put the salad in the center. By the way, a more tender and juicy salad will be if cucumbers are cut into thin strips or grated on a grater for Korean carrots, and immediately added to the salad.

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