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Print Recipe
Potato Salad with Radish and Bacon Recipe
I want to offer you an incredibly bright, delicious and very satisfying salad. Radish, in turn, gives a spring note and freshness to the dish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry it in a pan with the bacon.
    Finely chop the onion and fry it in a pan with the bacon.
  2. Cut large potatoes, radishes and egg white. Break the yolk with your hands.
    Cut large potatoes, radishes and egg white.
Break the yolk with your hands.
  3. Add to the vegetables bacon, green onions and mayonnaise (you can sour cream or yogurt). If necessary, add salt.
    Add to the vegetables bacon, green onions and mayonnaise (you can sour cream or yogurt).
If necessary, add salt.
  4. When serving, sprinkle with black pepper, dill or parsley - if desired.
    When serving, sprinkle with black pepper, dill or parsley - if desired.

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