Salad with Radishes in Tomato Dressing Recipe
Fresh, bright, delicious salad. Light, harmonious, in an interesting spicy dressing.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Drain the liquid from the corn and add the diced pepper. Chop the spinach.
  2. Pass the garlic through the press, cut the radish into slices, or cubes. Sprinkle with a mixture of ground pepper.
  3. Prepare the salad dressing: mix soy sauce, oil, balsamic vinegar and tomato sauce. Stir and season the salad. You need to use tomato sauce, not ketchup or tomato paste.
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