Salad with Sea Cabbage and Mushrooms Recipe
The salad is vitamin-rich and very tasty. It is useful to everyone during the period of spring vitamin deficiency. If you love seaweed and mushrooms, you will surely get delicious!!
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Slice the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
  2. Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
  3. Tomatoes are also cut into small cubes.
  4. Drain the marinade from the mushrooms, rinse lightly in cold water.
  5. Finely chop the greens.
  6. For dressing, mix the Kikkoman soy sauce with butter (I took homemade, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
  7. Mix all the ingredients in a salad bowl and season.
0 0 votes
Article Rating
       

Related posts:

Salad with Sea Kale and Mushrooms Recipe Salad with Sea Cabbage and Fish Recipe Salad with Sea Cabbage Recipe Salad with Sea Cabbage Recipe Salad with Sea Cabbage and Cucumber Recipe Salad “Sea tales” Recipe Salad with Sea Cabbage and Cucumber Recipe Salad “Sea beet” Recipe Salad with Shrimps “Burning Sea” Recipe Sea Salad Recipe Salad “Black Sea” Recipe Warm Salad of Mushrooms and Chinese cabbage Recipe