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Print Recipe
Salad with Sea Cabbage and Cucumber Recipe
Delicious salad, prepared quickly, with minimal costs, with maximum benefit. Very tasty, healthy, juicy salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut crab sticks into strips.
    Cut crab sticks into strips.
  2. Cucumber is also cut into strips. In the original recipe, as you can see, 3 cucumbers are used, but small in size. I took one, but a rather large cucumber. I've had enough.
    Cucumber is also cut into strips. In the original recipe, as you can see, 3 cucumbers are used, but small in size. I took one, but a rather large cucumber. I've had enough.
  3. Take 100 g of pickled seaweed, I have canned seaweed salad (also in onion, salt, oil, vinegar). That's why I had 1 tablespoon of oil, and olive oil, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare the salad dressing - mix the oil, garlic squeezed through a garlic press, lemon juice and salt (to taste).
    Take 100 g of pickled seaweed, I have canned seaweed salad (also in onion, salt, oil, vinegar). That's why I had 1 tablespoon of oil, and olive oil, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare the salad dressing - mix the oil, garlic squeezed through a garlic press, lemon juice and salt (to taste).
  4. Pour the dressing over the salad.
    Pour the dressing over the salad.
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