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Print Recipe
Salad with Sea Cabbage and Cucumber Recipe
Delicious salad, prepared quickly, at minimum cost, maximum benefit. Very tasty, healthy, juicy salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Crab sticks cut into strips.
    Crab sticks cut into strips.
  2. Cucumber is also cut into strips. In the original recipe, as you can see, 3 cucumbers are used, but small. I - took one, but quite big cucumber. I had enough.
    Cucumber is also cut into strips. In the original recipe, as you can see, 3 cucumbers are used, but small. I - took one, but quite big cucumber. I had enough.
  3. Take 100 g of pickled seaweed, I have a canned salad of seaweed (also composed of onions, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare salad dressing - mix oil, garlic, squeezed through a garlic press, lemon juice and salt (to taste).
    
Take 100 g of pickled seaweed, I have a canned salad of seaweed (also composed of onions, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare salad dressing - mix oil, garlic, squeezed through a garlic press, lemon juice and salt (to taste).
  4. Pour the salad dressing.
    Pour the salad dressing.

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