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Print Recipe
Salad "Black Sea" Recipe
I first tried this salad in the Crimea. And in love. Now this salad is definitely on our every holiday table. Once again reminding us of the rest of the sea.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products for the salad.
    Prepare all the products for the salad.
  2. Beans lightly salt and fry in a small amount of vegetable oil.
    Beans lightly salt and fry in a small amount of vegetable oil.
  3. While preparing the beans, we will cut the breast with straw.
    While preparing the beans, we will cut the breast with straw.
  4. Mushrooms cut arbitrarily and fry the green beans after the minimum of oil. A little salt.
    Mushrooms cut arbitrarily and fry the green beans after the minimum of oil. A little salt.
  5. On a dry pan, brown the sesame. This should be done carefully, without being distracted and stirring constantly. On time it takes 1.5 minutes.
    On a dry pan, brown the sesame. This should be done carefully, without being distracted and stirring constantly. On time it takes 1.5 minutes.
  6. I try to peel fresh cucumbers. But it's not for everybody. Cut into strips.
    I try to peel fresh cucumbers. But it's not for everybody. Cut into strips.
  7. Add to the salad to the beans and cucumbers our mushrooms.
    Add to the salad to the beans and cucumbers our mushrooms.
  8. Fry our breast on a small amount of vegetable oil. It is necessary to salt and pepper it (to taste). We try not to overcook the meat, so it was not dry. Add meat to the salad, you can not cool.
    Fry our breast on a small amount of vegetable oil. It is necessary to salt and pepper it (to taste). We try not to overcook the meat, so it was not dry.
Add meat to the salad, you can not cool.
  9. Lettuce cut into strips. Pour our sesame.
    Lettuce cut into strips. Pour our sesame.
  10. Here is a layering we have turned out in the end. Mix the salad and do not fill. It will have a sufficient amount of vegetable oil after frying. Salad can be eaten warm, cold.
    Here is a layering we have turned out in the end. Mix the salad and do not fill. It will have a sufficient amount of vegetable oil after frying. Salad can be eaten warm, cold.

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