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Print Recipe
Salad with Sea Cabbage Recipe
Properly cooked seaweed is very tasty. Salad does not require much effort.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Seaweed throw away and wash (I have pickled). Tomato cut into strips, removing the core. Boil eggs and cut into strips. Greens chop.
    Seaweed  throw away and wash (I have pickled). Tomato cut into strips, removing the core.
Boil eggs and cut into strips. Greens chop.
  2. Make the sauce by mixing mustard, soy sauce, spices, garlic and honey.
    Make the sauce by mixing mustard, soy sauce, spices, garlic and honey.
  3. And mix the dressing with the ingredients.
    And mix the dressing with the ingredients.

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