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Print Recipe
Salad "Sea beet" Recipe
A very unusual salad, but so delicious. Perfectly diversifies the lean table. Very tasty, interesting, not beaten salad! Absolutely amazing taste ! Salad is extremely pleased with us, we will cook often.
Cook Time 15 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 15 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Ingredients.
    Ingredients.
  2. Peel the ginger and finely chop. In a Cup, mix ginger, soy sauce, honey, mustard, butter and balsamic cream. ( If you do not have balsamic cream, I advise you to replace it with rice vinegar for sushi ). Mix everything well. And pepper to taste. If you like it sharper, add the grated garlic. RUB beets on a coarse grater.
    Peel the ginger and finely chop. In a Cup, mix ginger, soy sauce, honey, mustard, butter and balsamic cream. ( If you do not have balsamic cream, I advise you to replace it with rice vinegar for sushi ). Mix everything well. And pepper to taste. If you like it sharper, add the grated garlic. RUB beets on a coarse grater.
  3. Sea cabbage mix with beet. Fill with dressing, let stand for 10 minutes and you can eat.
    Sea cabbage mix with beet. Fill with dressing, let stand for 10 minutes and you can eat.

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