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Print Recipe
 Salad with Sea Cabbage and Cucumber Recipe
Delicious salad, prepared quickly, at minimum cost, maximum benefit. Recipes for those who want to maintain health.
Course Dinner Dishes, Lunch Second Breakfast, Special Food Dishes
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Special Food Dishes
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Crab sticks cut into strips.
    Crab sticks cut into strips.
  2. Cucumber is also cut into strips.
    Cucumber is also cut into strips.
  3. Take 100 g of pickled seaweed, I have a canned salad of seaweed (also composed of onions, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare salad dressing - mix oil, garlic, squeezed through a garlic press, lemon juice and salt (to taste)
    Take 100 g of pickled seaweed, I have a canned salad of seaweed (also composed of onions, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare salad dressing - mix oil, garlic, squeezed through a garlic press, lemon juice and salt (to taste)
  4. Pour the salad dressing, decorate with a crown cut from cucumber!
    Pour the salad dressing, decorate with a crown cut from cucumber!
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