Cook Time | 25 minutes |
Servings |
Ingredients
- 1 tablespoon Olive oil
- 2 cloves Garlic arrows
- 100 gram Crab sticks
- 100 gram Sea cabbage
- 1 piece Cucumber
- 2 tablespoons Lemon juice
- Salt (to taste)
Ingredients
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Instructions
- Take 100 g of pickled seaweed, I have a canned salad of seaweed (also composed of onions, salt, oil, vinegar). That is why I had 1 tablespoon of oil, and olive, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare salad dressing - mix oil, garlic, squeezed through a garlic press, lemon juice and salt (to taste)