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Print Recipe
Salad "Sea tales" Recipe
Very light, colorful, juicy and healthy salad! Which leaves no heaviness to the stomach! There are so many vitamins in one salad!!! We eat with health benefits!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will prepare our ingredients.
    We will prepare our ingredients.
  2. Cut the onion and pour it with soy sauce. He'll marinate.
    Cut the onion and pour it with soy sauce. He'll marinate.
  3. Cut the pepper. I got half red and half yellow. For the brightness of the salad. You can take a whole red pepper. It will be beautiful!
    Cut the pepper. I got half red and half yellow. For the brightness of the salad. You can take a whole red pepper. It will be beautiful!
  4. With seaweed and corn to drain off the liquid. Connect in a large salad bowl: corn, sea cabbage, pickled onions, pepper. Mix well. This salad I have absolutely no ran the and not salted!!! If you certainly want, you can fill like any other salad... But it is very juicy, Even nothing to add.!! Next, either leave our salad in a large salad bowl, or lay out portions.
    With seaweed and corn to drain off the liquid. Connect in a large salad bowl: corn, sea cabbage, pickled onions, pepper. Mix well. This salad I have absolutely no ran the and not salted!!! If you certainly want, you can fill like any other salad... But it is very juicy, Even nothing to add.!!
Next, either leave our salad in a large salad bowl, or lay out portions.
  5. Ready!
    Ready!

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