Salad with smoked Mackerel and spicy Dressing Recipe
It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Wash and peel the vegetables. Install the dicing nozzle. Cut the potatoes into slices, put them in a form suitable for a microwave oven, and fill with cold water. Drain and fill with fresh water.
  2. Also cut carrots and onions into cubes using a food processor. Add the carrots to the potatoes and cook in the microwave for 5 minutes under the lid. Don’t forget to leave a gap for steam to escape.
  3. Put the finished vegetables on a sieve and pour cold water so that they stop cooking. Dry.
  4. Add salt to the onion and fry in oil in a frying pan until transparent.
  5. Put the cooled vegetables and onions in a bowl and add the smoked mackerel, disassembled into pieces.
  6. For dressing, mix horseradish with finely grated sour apple, pour lemon juice, salt to taste. Mix with heavy cream and mayonnaise until light and smooth.
  7. Season the salad with sauce. Put it in a salad bowl and garnish with herbs.
  8. And serve.
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