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Print Recipe
Salad with Smoked Mackerel Recipe
Elegant and delicious salad that will never be superfluous on the new year's table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to feel the taste of each ingredient, but it's a matter of taste. Prepare it, you won't regret it.
Cook Time 45 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 45 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. I made half a serving. Boil the potatoes and thinly slice the onion. If the onion is too sharp, you can pour boiling water over it or slightly marinate in a mixture of sugar, salt and vinegar. Boil the eggs and clean them. With smoked mackerel, remove the skin and disassemble the flesh into pieces, removing all the bones.
    I made half a serving.
Boil the potatoes and thinly slice the onion. If the onion is too sharp, you can pour boiling water over it or slightly marinate in a mixture of sugar, salt and vinegar. Boil the eggs and clean them. With smoked mackerel, remove the skin and disassemble the flesh into pieces, removing all the bones.
  2. Cut the potatoes into medium cubes and spread on a dish in one layer. Put the onion on the potatoes. Put the mackerel on the onion. On top of the fish distribute capers. Eggs cut in half and spread on top. I added salt to the salad, there is enough of it in fish and capers.
    Cut the potatoes into medium cubes and spread on a dish in one layer. Put the onion on the potatoes. Put the mackerel on the onion.
On top of the fish distribute capers. Eggs cut in half and spread on top. I added salt to the salad, there is enough of it in fish and capers.
  3. For dressing, put all the ingredients in a Cup and mix well on a homogeneous emulsion.
    For dressing, put all the ingredients in a Cup and mix well on a homogeneous emulsion.
  4. Evenly pour the salad dressing and sprinkle with finely chopped dill.
    Evenly pour the salad dressing and sprinkle with finely chopped dill.
  5. You can serve immediately, but it is better to let the salad infuse for 1-2 hours.
    You can serve immediately, but it is better to let the salad infuse for 1-2 hours.

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