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Print Recipe
Salad with Spicy Dressing "Bright" Recipe
Come to me for a delicious and bright salad! Products and time will take quite a bit, but the taste will certainly please you! The secret is in the gas station!
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Here are our products. Peppers take bright, colorful, so that the salad was bright. It's great if you have a flat red onion, but if you don't have one, then a round one will do. Instead of cherry tomatoes, you can take ordinary ones, but now cherry tastes better than ordinary tomatoes... The number of tomatoes and olives can vary, depending on your desire and taste. The cheese should be unsalted, fresh, so I took mozzarella (I have two packages of 125 g).
    Here are our products.
Peppers take bright, colorful, so that the salad was bright.
It's great if you have a flat red onion, but if you don't have one, then a round one will do.
Instead of cherry tomatoes, you can take ordinary ones, but now cherry tastes better than ordinary tomatoes...
The number of tomatoes and olives can vary, depending on your desire and taste.
The cheese should be unsalted, fresh, so I took mozzarella (I have two packages of 125 g).
  2. Onion cut into half rings. Pepper strips. Tomatoes in half. Mozzarella in small cubes. Put the olives intact.
    Onion cut into half rings.
Pepper strips.
Tomatoes in half.
Mozzarella in small cubes.
Put the olives intact.
  3. Make the dressing. Squeeze the juice from the lemon-2 tbsp. and mix with the other ingredients soy sauce-2 tablespoons olive oil-4 tablespoonscopper-1 tbsp. spoon (any honey, to your taste).
    Make the dressing.
Squeeze the juice from the lemon-2 tbsp. and mix with the other ingredients
soy sauce-2 tablespoons
olive oil-4 tablespoonscopper-1 tbsp. spoon (any honey, to your taste).

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