Salad with Squid and Crab Sticks Recipe
Salad with squid and crab sticks turns out to be satisfying and easy to prepare. Suitable for any festive table. If you decorate a salad with red caviar, it will not only be delicious, but also beautiful.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onion and cut it into thin half rings. Add sugar, salt, vinegar and 100 ml of water, mix. Leave on for 30 minutes, then flip on a sieve to dry it.
  2. Remove the film from the squid and peel them. In a saucepan, boil water and add salt. Lower the squid and cook for 3 minutes. cool the squid and cut into strips.
  3. Boil the eggs, peel off the shell, cut into strips.
  4. Cut crab sticks into strips.
  5. Put the onion, squid, eggs and crab sticks in a deep bowl. Add mayonnaise, salt and mix.
  6. Place on a plate using a salad bowl. Decorate the top with caviar.
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