Boil the squid in salted water (from the moment the water boils, cook for 1 minute, then close the lid and leave in boiling water for 20 minutes). Drain and cool. This way of cooking squid makes them very tender. Cut a rectangle slightly larger than an unfolded crab stick, a squid carcass. Smear the squid with melted cheese and sprinkle with dill greens. Put a flattened crab stick with bell pepper on it.