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Print Recipe
Canapes of Squid with Crab Sticks Recipe
A light snack of squid with crab sticks, seasoned with sesame and citrus notes of lime, will not leave anyone indifferent.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil in salted water squid (from the moment of boiling water to cook 1 minute, then close the lid and leave in boiling water for 20 minutes). Drain the water and cool. This way of cooking squid makes them very tender. Crop a rectangle slightly larger than the unfolded crab stick, squid carcass. Squid promazat melted cheese and sprinkle with dill. Put the flattened crab stick on her bulgarian pepper.
    Boil in salted water squid (from the moment of boiling water to cook 1 minute, then close the lid and leave in boiling water for 20 minutes). Drain the water and cool. This way of cooking squid makes them very tender. Crop a rectangle slightly larger than the unfolded crab stick, squid carcass. Squid promazat melted cheese and sprinkle with dill. Put the flattened crab stick on her bulgarian pepper.
  2. Roll the roll.
    Roll the roll.
  3. Fry shrimps in oil with salt and pepper, roll in sesame seeds. Chop the calamari-crab roll, slice 1.5 cm thick. On skewer strung a circle of rolls and put on the top of the shrimp. Sprinkle everything with sesame and lime zest.
    Fry shrimps in oil with salt and pepper, roll in sesame seeds. Chop the calamari-crab roll, slice 1.5 cm thick. On skewer strung a circle of rolls and put on the top of the shrimp.
Sprinkle everything with sesame and lime zest.

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