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 Salad with Crab Sticks Recipe
Airy, delicious and simple! Decorate everyday life with the whole family! The salad turns out to be very delicate and harmonious in taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs, peel, separate the whites from the yolks) Grate the whites on a coarse grater (this will be our first layer).
    Boil hard-boiled eggs, peel, separate the whites from the yolks) Grate the whites on a coarse grater (this will be our first layer).
  2. We lubricate each layer of lettuce leaves with mayonnaise (except for the oil layer) and so, we spread our proteins and distribute the mayonnaise)
    We lubricate each layer of lettuce leaves with mayonnaise (except for the oil layer) and so, we spread our proteins and distribute the mayonnaise)
  3. Next comes a layer of finely chopped crab sticks (also to miss).
    Next comes a layer of finely chopped crab sticks (also to miss).
  4. Next comes a layer of finely chopped onion. I want to pay special attention to this step! Chop the onion very finely! Almost a child, otherwise the harmony will be broken).
    Next comes a layer of finely chopped onion. I want to pay special attention to this step! Chop the onion very finely! Almost a child, otherwise the harmony will be broken).
  5. Mayonnaise.
    Mayonnaise.
  6. By this time we should already have frozen butter in the freezer) grate it on a grater. This layer is not lubricated with mayonnaise, but just a little salt).
    By this time we should already have frozen butter in the freezer) grate it on a grater. This layer is not lubricated with mayonnaise, but just a little salt).
  7. Next comes a layer of grated apple (mayonnaise).
    Next comes a layer of grated apple (mayonnaise).
  8. Next, a layer of slightly frozen cheese is also rubbed on a grater and distributed.
    Next, a layer of slightly frozen cheese is also rubbed on a grater and distributed.
  9. And the top layer is crushed egg yolk.
    And the top layer is crushed egg yolk.
  10. Cool the salad well before serving.
    Cool the salad well before serving.
  11. Ready!
    Ready!
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