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Print Recipe
Salad with Squid and Crab Sticks Recipe
Salad with squid and crab sticks is rich and easy to prepare. Suitable for any festive table. If you decorate a salad with red caviar, it will not only be delicious, but also beautiful.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut into thin half-rings. Add sugar, salt, vinegar and 100 ml of water, stir. Leave for 30 minutes Then drain in a sieve to dry out.
    Peel the onion and cut into thin half-rings. Add sugar, salt, vinegar and 100 ml of water, stir. Leave for 30 minutes Then drain in a sieve to dry out.
  2. Remove the film from the squid and clean it. In a saucepan, boil water and salt. Lower the squid and cook for 3 minutes. cool the Squid and cut into strips.
    Remove the film from the squid and clean it. In a saucepan, boil water and salt. Lower the squid and cook for 3 minutes. cool the Squid and cut into strips.
  3. Boil eggs, peel from the shell, cut into strips.
    Boil eggs, peel from the shell, cut into strips.
  4. Crab sticks cut into strips.
    Crab sticks cut into strips.
  5. Put the onion, squid, eggs, and crab sticks in a deep bowl. Add mayonnaise, salt and mix.
    Put the onion, squid, eggs, and crab sticks in a deep bowl. Add mayonnaise, salt and mix.
  6. Put on a plate, using a salad bowl. Decorate the top with caviar.
    Put on a plate, using a salad bowl. Decorate the top with caviar.

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