Salad with Tomatoes and Mushrooms Recipe
Some lovers of vegetable delicacies have perfected traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Defrost the mushrooms and fry in oil until tender. You can add a little salt.
  2. Remove the mushrooms and fry the broccoli and green beans in the same oil, after boiling them in salted water for 2 minutes. Fry over high heat so that the cabbage and beans are crispy.
  3. And now we put all the ingredients in a salad bowl. Pass the garlic through the press, cut the onion into half rings, and cut the tomatoes into halves. Drizzle with olive oil.
  4. Season with salt and pepper and add balsamic to taste. The salad is ready!
0 0 votes
Article Rating
       

Related posts:

Salad with Tomatoes and Mushrooms Recipe Salad with Tomatoes and Mushrooms Recipe Salad with Mushrooms, Tomatoes and Pine Nuts Recipe Salad with fresh Mushrooms and Tomatoes Recipe Salad with Chicken, Mushrooms and Tomatoes Recipe Salad with Tomatoes and Beans “Spicy” Recipe Pizza with Mushrooms and Cherry Tomatoes Recipe Salad with Tomatoes Recipe Salad with Tomatoes and Beans Recipe Salad with Tomatoes and Pine Nuts Recipe Salad with Tomatoes and Beans Recipe Warm Salad with Rice, Mushrooms and Beans Recipe