| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1 piece Seasoning (1 sheet for tender fillet of chicken breast in Italian)
- 1 tablespoon Sour cream
- 2 cloves Garlic
- Paprika sweet
- 1 tablespoon Vegetable oil
- 3 pieces Tomato
- Parsley to taste
- Salt to taste
- 5 pieces Champignons
- 1 tablespoon Soy sauce
Ingredients
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Instructions
- Fry the chicken fillet according to the instructions on the package.
- Wash the mushrooms, cut into halves. Season with soy sauce, garlic and paprika.
- Fry for 5 minutes in a preheated frying pan with oil.
- Prepare the dressing. Mix sour cream with salt and finely chopped parsley.
- Cut the tomatoes into 4 pieces.
- Cut the chicken fillet into strips. Mix all the ingredients and season the salad.
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