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Print Recipe
Salad with Tomatoes and Mushrooms Recipe
Very simple to prepare salad. Very tasty.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the mushrooms and fry in oil until ready. You can add a little salt.
    Defrost the mushrooms and fry in oil until ready. You can add a little salt.
  2. Remove the mushrooms, and fry the broccoli and string beans in the same oil, first boiling them in salted water for 2 minutes. Fry on high heat to make the cabbage and beans crunchy.
    Remove the mushrooms, and fry the broccoli and string beans in the same oil, first boiling them in salted water for 2 minutes. Fry on high heat to make the cabbage and beans crunchy.
  3. Now put all the ingredients in the salad bowl. Pass the garlic through the press, cut the onion into half rings, and cut the tomatoes into halves. Sprinkle with olive oil.
    Now put all the ingredients in the salad bowl. Pass the garlic through the press, cut the onion into half rings, and cut the tomatoes into halves. Sprinkle with olive oil.
  4. Salt, pepper and add balsamic to taste. Salad is ready!
    Salt, pepper and add balsamic to taste. Salad is ready!

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