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Print Recipe
Salad with Tomatoes and Mushrooms Recipe
Some lovers of vegetable delicacies have improved traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the mushrooms and fry in oil until tender. You can add a little salt.
    Defrost the mushrooms and fry in oil until tender. You can add a little salt.
  2. Remove the mushrooms, and in the same oil fry broccoli and green beans, pre-boiling them in salted water for 2 minutes. Fry on high heat so that the cabbage and beans were crunchy.
    Remove the mushrooms, and in the same oil fry broccoli and green beans, pre-boiling them in salted water for 2 minutes. Fry on high heat so that the cabbage and beans were crunchy.
  3. And now we put all the ingredients in a salad bowl. Garlic skip through the press, onions cut into half rings, and tomatoes cut into halves. Sprinkle with olive oil.
    And now we put all the ingredients in a salad bowl. Garlic skip through the press, onions cut into half rings, and tomatoes cut into halves. Sprinkle with olive oil.
  4. Salt, pepper and add balsamic to taste. The salad is ready!
    Salt, pepper and add balsamic to taste. The salad is ready!

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