Salad with Tuna and Sweet Pepper Recipe
Vegetables give it lightness, and tuna and crackers – filling. This salad replaces a full dinner for me.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Pepper cut into strips. I didn’t take any crackers. Options 2. 1 (Personally I like it more). Fresh white bread (it would be nice to have your own, freshly baked) cut into cubes, put on a greased baking sheet and at a temperature of 160 degrees, stirring occasionally, dry until golden and ready. Leave the right amount for the salad, pass the rest through a meat grinder and chop. Option 2. Fry the bread cubes in a frying pan until crisp. I always dry it in the oven, the crackers turn out less greasy and tastier.
  2. Place the peppers in a preheated frying pan, greased with vegetable oil, and fry for about 1 minute. Pour in the vinegar and 4 tablespoons of water. Reduce the heat to low and cover the pan with a lid. Simmer for 3-4 minutes. Remove the lid and evaporate the liquid.
  3. Peeled and dried Peking cabbage cut into large squares. For dressing, mix salt, pepper, vinegar and oil in a bowl until the salt is completely dissolved. Mix cabbage with pepper and dressing. Put the skinless and boneless tuna and crackers on the salad.
  4. Ready.
0 0 votes
Article Rating
       

Related posts:

Tuna and Sweet Pepper Salad Recipe Tuna and Bell Pepper Salad Recipe Cabbage and Sweet Pepper Salad Recipe Mushroom Salad with Sweet Pepper Recipe Sweet Pepper Salad with pickled Cucumber Recipe Carrot Salad with Cucumber, Sweet Pepper Recipe Sweet Pepper Salad Recipe Chickpea Salad with Apples and Sweet Pepper Recipe Terrine from Sweet Pepper Recipe Sweet Pepper Snackwith Cheese and Herbs Recipe Grilled Tuna and Pepper Salad Recipe Salad with Sweet Corn and Avocado Recipe