Cut the pepper into strips.
My crackers are not filmed. Options 2.
1 (I personally like more). Cut fresh white bread (it’s good, freshly baked) into cubes, put on an ungreased baking sheet and at 160 degrees, stirring occasionally, dry until golden and cooked. Leave the right amount for the salad, the rest in a meat grinder and breading.
Option 2. Fry the bread cubes in a skillet until crisp.
I always dry in the oven, crackers are less greasy and more delicious.
Place the peppers in a hot skillet, greased with vegetable oil, and cook for about 1 minute.
Pour in vinegar and 4 tablespoons of water.
Reduce heat to minimum and cover the pan with a lid. Simmer for 3-4 minutes. Remove the lid and evaporate the liquid.
We cut the Chinese cabbage, clean and dried from moisture, into large squares.
For dressing, mix salt, pepper, vinegar and oil in a bowl until the salt dissolves.
Mix cabbage with peppers and dressing.
Put tuna without skin and bones and crackers on salad.