Boil the eggs in boiling water for 4 minutes.
Peel and cut in half.
Cut the tomatoes in half.
Fry the tuna in a hot pan on both sides for 2-3 minutes. Cut into strips.
Peel the peppers from the seeds, cut them, and fry them in the oven on the grill.
Sauce: mix olive oil, lemon juice and mustard. You can also add a little soy sauce.
We collect the salad. Place the arugula on a plate.
We collect the salad. Place the tomatoes and eggs on a plate.
We collect the salad. Place the tuna and pepper on a plate.
Season the salad with the sauce. You can decorate with sesame seeds.