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Print Recipe
Mushroom Salad with Sweet Pepper Recipe
An unusually juicy salad with a rich aroma and bright colors! Very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For this salad, I take frozen peppers in winter, and fresh peppers in summer and autumn. I'm still eating frozen ones. Salt, pepper them and pour a drop of oil (to your taste - I take olive).
    For this salad, I take frozen peppers in winter, and fresh peppers in summer and autumn. I'm still eating frozen ones. Salt, pepper them and pour a drop of oil (to your taste - I take olive).
  2. Send them in the oven, preheated at 200 degrees. Focus on the color - they should start to blush, and it's better to even let them burn a little.
    Send them in the oven, preheated at 200 degrees. Focus on the color - they should start to blush, and it's better to even let them burn a little.
  3. Next, I check if the peel is bad, then I quickly send them to the bag and leave for 10 minutes to rest. Then the peppers are absolutely easy to clean. Cut them into oblong slices.
    Next, I check if the peel is bad, then I quickly send them to the bag and leave for 10 minutes to rest. Then the peppers are absolutely easy to clean.
Cut them into oblong slices.
  4. Cut the mushrooms into large pieces, pepper, salt to taste and fry them in oil until Golden.
    Cut the mushrooms into large pieces, pepper, salt to taste and fry them in oil until Golden.
  5. In the same pan, fry the onion until it is also ruddy.
    In the same pan, fry the onion until it is also ruddy.
  6. Make the dressing-to do this, mix the orange juice, vinegar and olive oil. Slice a bit of orange pulp. Fry pine nuts.
    Make the dressing-to do this, mix the orange juice, vinegar and olive oil.
Slice a bit of orange pulp.
Fry pine nuts.
  7. Collect our salad-mix in a deep bowl pieces of baked pepper, fried onions and mushrooms, a few slices of orange. Pour over the dressing, mix again and spread on a serving plate. Sprinkle with nuts and fresh herbs.
    Collect our salad-mix in a deep bowl pieces of baked pepper, fried onions and mushrooms, a few slices of orange. Pour over the dressing, mix again and spread on a serving plate.
Sprinkle with nuts and fresh herbs.

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