Dear cooks, I want to share with you my family samosa recipe. Come in!
Hello, friends! I bring to Your attention a recipe for fast pickled mushrooms. Mushrooms are very fragrant, tasty, with a bright, rich taste.
It is not only tasty, but also useful and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I like them very much, but I could not imagine such a combination! Very, very tasty! And most importantly – useful as, and children and adults. Maybe as an snack, as a main course. Highly recommend to everyone!
I looked through the recipes of galette, but this is not met, mostly dough recipe flour-oil-ice water, my recipe is different, so I decided to offer it to your court. Our family really love this kind of galette with different fillings and sweet and cabbage. This option is summer-cherries in baking a little fresh, so I added apples and fresh-frozen cherries-it turned out very juicy and tasty in combination with a crispy and tender base.
Fragrant, beautiful, with a thin very delicate and crispy dough, plum acidity and shiny plum glaze Galeta (“PLUM GALETTE”) — only such epithets for this miracle-French cuisine cake!
A very tasty marmalade! Bright natural taste of marmalade is ideal for dishes of meat, poultry, and will serve as a good spread on toast bread, goes well with cheese. Ideal for a healthy diet.
Spicy, rich, delicious vegetable salad with a sweet and sour taste, a great option to diversify the home menu. Trying?
Very rich in taste and aroma salad in the Chinese style. Salad is balanced by the presence of vitamins and minerals, which is very important in the spring.
Pasta is prepared quite unusual, but very simple way, it can be frozen. The result is a festive version of a hot dish in Christmas green and red colors in case of unexpected guests.