Egg Sauce for Chicken Recipe

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Sauces. They make a simple dish exquisite, give piquancy, aroma. The basis of the sauce includes mayonnaise, which can easily, if desired, be replaced with sour cream, yogurt or olive oil. Bonus still propose a two sauce. We couldn’t even decide on one. I assure you they are all delicious and very suitable for chicken.

Snack “Stappers” Recipe

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Super appetizer for holidays and everyday life, with delicious stuffing from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this in a frame of crispy Golden crust… very tasty! The name for this snack just happened to pop into my head. Only then I began to search the Internet for something consonant and what it could mean, and found. From German Stapel: pile, pile… Yes, in point of fact, I got!

Spicy Jam of Green Tomatoes Recipe

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I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes – so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity – jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.

Bulgarian Pepper Stuffed with Carrots Recipe

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It is not only tasty, but also useful and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I like them very much, but I could not imagine such a combination! Very, very tasty! And most importantly – useful as, and children and adults. Maybe as an snack, as a main course. Highly recommend to everyone!

Galette “Fruit and Berry Temptation” Recipe

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I looked through the recipes of galette, but this is not met, mostly dough recipe flour-oil-ice water, my recipe is different, so I decided to offer it to your court. Our family really love this kind of galette with different fillings and sweet and cabbage. This option is summer-cherries in baking a little fresh, so I added apples and fresh-frozen cherries-it turned out very juicy and tasty in combination with a crispy and tender base.