Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Barbecue sauce, perhaps, does not have a well-established recipe, it is prepared in its own way. I will also offer the version of the sauce that is very close to the classic and, in my opinion, the most delicious!
Quick, savory appetizer of seasonal vegetables.
Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
I want to share a recipe (it is not mine, I took it on the Internet from a very interesting food blogger), which I have been using for a long time. Everything is very simple: from cooking pita to sauce.
Simple, delicious and light salad in the Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it as much as in the recipe. The portion turns out to be large, for 3 -4 people.