Sweet pepper snack with cheese and herbs from Hochland. Such snack as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese to cook, in my opinion, a little easier.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 400 gram Processed cheese
- 6 pieces Sweet pepper
- 6 cloves garlic
- 1 bunch Green Onion
- 1 bunch Dill
- Black pepper, salt (to taste)
Ingredients
|
|
Instructions
- Products.
- Preheat the oven with the included grill to 230 °C. Cut the peppers lengthwise into 4-6 pieces (depending on size). Lubricate the skin with oil.
- Lay the peppers skinned up on a foil-lined baking sheet. Place under the grill and bake until the skin is black.
- Ready peppers put in a bowl, tighten the film and allow to cool, 15-20 minutes.
- Peel the cooled peppers and dry on paper towels.
- While the peppers are baked and cool, prepare the filling: chop the green onions, dill and garlic, a little salt. Mix greens and garlic with melted cheese, pepper and mix thoroughly.
- Grease the filling with each strip of baked pepper and roll into a neat roll. Put the rolls on the plate like hemp. Refrigerate for 1-2 hours, then serve.
