Sweet pepper appetizer with cheese and herbs from Hochland. Such an appetizer as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese, which, in my opinion, are a little easier to cook.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 400 gram Processed cheese
- 6 pieces Sweet pepper
- 6 cloves Garlic
- 1 bunch Green Onion
- 1 bunch Dill
- Allspice (to taste)
Ingredients
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Instructions
- Products.
- Preheat the oven with the grill on to 230 °C. Cut the pepper lengthwise into 4-6 pieces (depending on the size). Lubricate the skin with oil.
- Place the peppers skin up on a baking sheet covered with foil. Place under the grill and bake until the skin turns black.
- Put the finished peppers in a bowl, tighten with a film and let cool for 15-20 minutes.
- Peel the cooled pepper and dry it on paper towels.
- While the peppers are baking and cooling down, prepare the filling: chop green onions, dill and garlic, add a little salt. Mix the herbs and garlic with the melted cheese, pepper and mix thoroughly.
- Grease each strip of baked pepper with the filling and roll it into a neat roll. Put the rolls on a plate like cannabis. Refrigerate for 1-2 hours, then serve.
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