•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Sweet Pepper Snackwith Cheese and Herbs Recipe
Sweet pepper snack with cheese and herbs from Hochland. Such snack as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese to cook, in my opinion, a little easier.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven with the included grill to 230 °C. Cut the peppers lengthwise into 4-6 pieces (depending on size). Lubricate the skin with oil.
    Preheat the oven with the included grill to 230 °C. Cut the peppers lengthwise into 4-6 pieces (depending on size). Lubricate the skin with oil.
  3. Lay the peppers skinned up on a foil-lined baking sheet. Place under the grill and bake until the skin is black.
    Lay the peppers skinned up on a foil-lined baking sheet. Place under the grill and bake until the skin is black.
  4. Ready peppers put in a bowl, tighten the film and allow to cool, 15-20 minutes.
    Ready peppers put in a bowl, tighten the film and allow to cool, 15-20 minutes.
  5. Peel the cooled peppers and dry on paper towels.
    Peel the cooled peppers and dry on paper towels.
  6. While the peppers are baked and cool, prepare the filling: chop the green onions, dill and garlic, a little salt. Mix greens and garlic with melted cheese, pepper and mix thoroughly.
    While the peppers are baked and cool, prepare the filling: chop the green onions, dill and garlic, a little salt. Mix greens and garlic with melted cheese, pepper and mix thoroughly.
  7. Grease the filling with each strip of baked pepper and roll into a neat roll. Put the rolls on the plate like hemp. Refrigerate for 1-2 hours, then serve.
    Grease the filling with each strip of baked pepper and roll into a neat roll. Put the rolls on the plate like hemp. Refrigerate for 1-2 hours, then serve.

Related Post

Stuffed Zucchini Grill Recipe
views 2
- Zucchini on the grill are popular because of its benefits and indescribable taste. Very juicy. - Zucchini, Sweet pepper, Carrot, Minced meat, Greene...
Terrine from Sweet Pepper Recipe
views 1
Terrine from Sweet Pepper Recipe - Recipe found in a magazine. I'm very interested in him. Prepared and was pleasantly surprised. It turned out v...
Tomato stuffed with Meat Salad Recipe
views 2
Tomato stuffed with Meat Salad Recipe - Any salad will be festive if they stuff small tomatoes. Very summer snack for any holiday. This snack is perfe...
Cheese Sauce with fresh Vegetables Recipe
views 3
Cheese Sauce with fresh Vegetables Recipe - Cheese sauce with fresh vegetables from Hochland. Thick sauces are often used to give interesting flavor ...
Strudel “In the Spring” Recipe
views 3
Strudel "In the Spring" Recipe - Strudel with herbs - it's very spring pastries, fragrant and delicious! Thin, airy dough, great to eat...
Salad “Winter fairytale” Recipe
views 3
Salad "Winter fairytale" Recipe - Salad "Winter fairy tale" is sure to attract the attention of your guests. Get ready for what fr...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *