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Print Recipe
Sweet Pepper Snackwith Cheese and Herbs Recipe
Sweet pepper snack with cheese and herbs from Hochland. Such snack as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese to cook, in my opinion, a little easier.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven with the included grill to 230 °C. Cut the peppers lengthwise into 4-6 pieces (depending on size). Lubricate the skin with oil.
    Preheat the oven with the included grill to 230 °C. Cut the peppers lengthwise into 4-6 pieces (depending on size). Lubricate the skin with oil.
  3. Lay the peppers skinned up on a foil-lined baking sheet. Place under the grill and bake until the skin is black.
    Lay the peppers skinned up on a foil-lined baking sheet. Place under the grill and bake until the skin is black.
  4. Ready peppers put in a bowl, tighten the film and allow to cool, 15-20 minutes.
    Ready peppers put in a bowl, tighten the film and allow to cool, 15-20 minutes.
  5. Peel the cooled peppers and dry on paper towels.
    Peel the cooled peppers and dry on paper towels.
  6. While the peppers are baked and cool, prepare the filling: chop the green onions, dill and garlic, a little salt. Mix greens and garlic with melted cheese, pepper and mix thoroughly.
    While the peppers are baked and cool, prepare the filling: chop the green onions, dill and garlic, a little salt. Mix greens and garlic with melted cheese, pepper and mix thoroughly.
  7. Grease the filling with each strip of baked pepper and roll into a neat roll. Put the rolls on the plate like hemp. Refrigerate for 1-2 hours, then serve.
    Grease the filling with each strip of baked pepper and roll into a neat roll. Put the rolls on the plate like hemp. Refrigerate for 1-2 hours, then serve.

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