Salad with Tuna Recipe
Spicy salad will delight you with a variety of colors and taste! Such delicious, tender, combined products are more unusual and incredibly pleasant.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
1
piece
Celery root
200
gram
Green peas (canned)
Green Onion
1
piece
Tuna
(canned)
500
gram
Noodles
3
tablespoons
Mayonnaise
Salt
(to taste)
Instructions
Cut the celery into small cubes.
Chop the green onions.
Drain the water from the jar of green peas.
Drain the water from the tuna can.
Boil the noodles in the shells, drain the water and cool well.
Mix all the ingredients and add 3 tablespoons of mayonnaise, salt to taste.
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