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 Salad with Tuna Recipe
The salad turns out to be light, delicious and very summery. The salad is being prepared quickly!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil 4 small new potatoes with salt. Cool and cut into slices.
    Boil 4 small new potatoes with salt. Cool and cut into slices.
  2. In a salad bowl, mix the salad mixture, cherry tomatoes cut in half, tuna (drain the juice) and capers. The original salad used green and black olives, but I don't like them, so I replaced them with capers.
    In a salad bowl, mix the salad mixture, cherry tomatoes cut in half, tuna (drain the juice) and capers. The original salad used green and black olives, but I don't like them, so I replaced them with capers.
  3. Defrost the beans and pour boiling water over them. Add the beans and potato slices to the salad.
    Defrost the beans and pour boiling water over them. Add the beans and potato slices to the salad.
  4. The last step is refueling. Mix mustard (not spicy) with olive oil! Pour and mix the salad.
    The last step is refueling. Mix mustard (not spicy) with olive oil! Pour and mix the salad.
  5. Ready!
    Ready!
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