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Print Recipe
Salad with Tuna Recipe
The salad is light, tasty and very summer. Preparing the salad quickly!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 4 small young potatoes boil with salt. Cool and cut into slices.
    4 small young potatoes boil with salt. Cool and cut into slices.
  2. In a salad bowl combine the salad mix, halved cherry tomatoes, tuna (juice drained) and capers. The original salad used green and black olives, but I don't like them, so I replaced the capers.
    In a salad bowl combine the salad mix, halved cherry tomatoes, tuna (juice drained) and capers.
The original salad used green and black olives, but I don't like them, so I replaced the capers.
  3. Defrost the beans and pour boiling water over them. Add to salad beans and potato slices.
    Defrost the beans and pour boiling water over them.
Add to salad beans and potato slices.
  4. The last step is the dressing. Combine mustard (not spicy) with olive oil! Pour and mix the salad.
    The last step is the dressing. Combine mustard (not spicy) with olive oil! Pour and mix the salad.
  5. Ready!
    Ready!

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