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Print Recipe
Potato Salad with Tuna Recipe
Fast, hearty and delicious salad. Great salad. Beautiful, bright, simple and delicious.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in their skins. Peel and cut at random.
    Boil potatoes in their skins.
Peel and cut at random.
  2. Put potatoes on a large plate.
    Put potatoes on a large plate.
  3. On top of the potatoes put sliced cherry tomatoes and sliced olives.
    On top of the potatoes put sliced cherry tomatoes and sliced olives.
  4. In a separate bowl mash with a fork tuna. Do not drain oil. Put on top of the salad.
    In a separate bowl mash with a fork tuna. Do not drain oil.
Put on top of the salad.
  5. Wash, dry and cut parsley. Put on top of tuna .
    Wash, dry and cut parsley.
Put on top of tuna .
  6. Eggs peel and cut into quarters. Put on parsley.
    Eggs peel and cut into quarters.
Put on parsley.
  7. In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
    In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
  8. Pour the sauce over the salad, mix gently and serve immediately.
    Pour the sauce over the salad, mix gently and serve immediately.

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