1. boil the Eggs and let them cool.
2. Drain the water from the tin of canned tuna. Put the tuna in a dish and mash with a fork.
3. cut the Eggs and red onion into cubes. Cut the greens. Add all to the bowl with the tuna.
4. Drain the water from the can of canned green peas. To add to all the ingredients.
4. Season with salt to taste. Add mayonnaise and mix everything together.
Salad is ready! For a festive table, you can decorate it with parsley and egg slices.