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Print Recipe
Warm Salad with Tuna and Cheese Recipe
Tuna from banks-a useful product. It's a good idea to keep a jar or two in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is quite an independent dish. Interesting and satisfying.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. For cereal salad filler, I took the mixture. Boil the rice for 15 minutes in a 1: 2 ratio with water.
    For cereal salad filler, I took the mixture. Boil the rice for 15 minutes in a 1: 2 ratio with water.
  3. Drain the liquid from cans of tuna and place the fish in a bowl.
    Drain the liquid from cans of tuna and place the fish in a bowl.
  4. Cut the cherry and eggs into quarters.
    Cut the cherry and eggs into quarters.
  5. Pass through chesnokodavku ginger root, gently mix with tuna.
    Pass through chesnokodavku ginger root, gently mix with tuna.
  6. Chop the onion and add to the bowl. You can add a little fresh cilantro.
    Chop the onion and add to the bowl. You can add a little fresh cilantro.
  7. Cut the cheese into small cubes and combine with the tuna.
    Cut the cheese into small cubes and combine with the tuna.
  8. By this time the rice was cooked. Cool it slightly and place in a bowl. Stir.
    By this time the rice was cooked. Cool it slightly and place in a bowl. Stir.
  9. Arrange in salad bowls, garnish with boiled eggs, onions and tomatoes. Sprinkle with a pinch of chili and serve immediately.
    Arrange in salad bowls, garnish with boiled eggs, onions and tomatoes. Sprinkle with a pinch of chili and serve immediately.

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