Salad with Tuna Recipe
This salad mix can be easily changed to your liking! But we like this combination the most… The salad turns out very tasty, fresh and juicy! Both adults and children will like it!
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. First of all, boil the hard-boiled eggs. While they are cooking, we will prepare a salad… Wash the salad mixture thoroughly and dry it thoroughly. Put the lettuce leaves in a large salad bowl.
  2. Peel the red onion and slice it very thinly into circles or half rings. Add to the greens.
  3. Wash cherry tomatoes, dry and cut in half. Put it in a salad.
  4. Add the canned corn to the bowl.
  5. Cut the mozzarella into small cubes and put it in a salad. This time I have such a small mozzarella.
  6. Drain the excess oil from the canned tuna and also add to the salad.
  7. Season with salt and pepper, pour in a little olive oil and sprinkle with balsamic vinegar. Mix everything thoroughly. Peel the eggs and cut into cubes. Add to the salad…
  8. Or you can arrange the salad on plates and put the “slices” of eggs on top.
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