Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Tuna canned
- 1 piece Avocado
- 200 gram Tomato
- 1 bunch Lettuce leaves
- 130 gram Mozzarella
- olive oil
- Vinegar
- Breading to taste
Ingredients
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Instructions
- I divided the salad into three portions and made three different dressings, as recommended in the recipe. It was interesting. 1.Mix the vinegar and oil with salt and black pepper, pour over the salad and mix gently. Put the mixture in a salad bowl and, if desired, sprinkle with crackers. 2. Add salt and black pepper to the thick natural yogurt, mix and season the salad. 3. The third part was filled with mayonnaise, sprinkle with crackers. In this version, they seemed to me the most appropriate.
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