I divided the salad into three portions and prepared three different dressings, as recommended in the recipe. It was interesting. 1. Mix the vinegar and oil with salt and black pepper, pour over the salad and mix gently.
Put the mixture in a salad bowl and sprinkle with crackers if desired.
2. Add salt and black pepper to the thick natural yogurt, mix and season the salad.
3. Season the third part with mayonnaise, sprinkle with crackers.
In this version, they seemed to me the most suitable.