Salad with Vegetables and Crab Sticks Recipe
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut all vegetables and herbs into cubes, but not too finely, add salt.
  2. Season the salad with sour cream, butter and horseradish.
  3. Ready!
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