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Print Recipe
Salad with Crab Sticks and Vegetables Recipe
Simple, delicious and fresh. If desired, you can fill with mayonnaise.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the potatoes to boil in a uniform. While it cooks and cools, grate the carrots on a Korean carrot grater. Fry in vegetable oil along with the chopped garlic clove until the carrots are tender.
    Put the potatoes to boil in a uniform. While it cooks and cools, grate the carrots on a Korean carrot grater. Fry in vegetable oil along with the chopped garlic clove until the carrots are tender.
  2. Cut the crab sticks into cubes.
    Cut the crab sticks into cubes.
  3. Peel the potatoes and cut them into cubes like cucumbers. Place in a salad bowl.
    Peel the potatoes and cut them into cubes like cucumbers. Place in a salad bowl.
  4. For the sauce, mix the oil, lemon juice and soy sauce, add freshly ground black pepper. Add the sauce to the salad along with the finely chopped dill. Stir and let stand for a while in the refrigerator.
    For the sauce, mix the oil, lemon juice and soy sauce, add freshly ground black pepper. Add the sauce to the salad along with the finely chopped dill. Stir and let stand for a while in the refrigerator.

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