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Print Recipe
Salad with Vegetables and Crab Sticks Recipe
In fact, the salad is very famous and, you can say, even somewhat fed up already. I usually eat it with just Mayo, but when a friend gave it to me with the other dressing, the salad seemed a lot tastier and more tender.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All vegetables and greens cut into cubes, but not too finely, salt.
    All vegetables and greens cut into cubes, but not too finely, salt.
  2. Season the salad with sour cream, butter and horseradish.
    Season the salad with sour cream, butter and horseradish.
  3. Ready!
    Ready!

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