Salad with Zucchini Recipe
For a long time I did not understand how you can eat raw zucchini??!! I haven’t tried the salad yet, where it manages to marinate. I suggest staying a raw food eater 😉 Fast, tasty, low-calorie and very healthy!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. In a bowl, mix the oil, balsamic, honey, salt to taste, squeeze out the garlic. Lightly whisk, let stand for 5 minutes and filter through a sieve, we will not need black garlic in the salad.
  2. Zucchini cut into strips and beautifully put on a dish.
  3. Pour our sauce, sprinkle with chopped pepper (spicy lovers can chop chili), sprinkle with nuts (it’s very tasty with forest ones, but there was only cedar at home, which is no worse), feta cheese can be cut into small cubes – it will be even tastier :)) it remains to decorate with basil leaves or mint to add flavor. Pepper it with pepper.
  4. Ready!
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