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Print Recipe
Salad with Zucchini Recipe
For a long time did not understand how you can eat raw zucchini??!! Not yet tried the salad, where he manages to promarinovatsya. I propose to stay raw food;) Fast, tasty, low-calorie and very useful!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a bowl combine oil, balsamic, honey, salt to taste, squeeze garlic. Lightly whisk, let stand for 5 minutes and filter through a strainer, black garlic in the salad we do not need.
    In a bowl combine oil, balsamic, honey, salt to taste, squeeze garlic. Lightly whisk, let stand for 5 minutes and filter through a strainer, black garlic in the salad we do not need.
  2. Zucchini cut into strips and spread beautifully on a dish.
    Zucchini cut into strips and spread beautifully on a dish.
  3. Pour our sauce, sprinkle with chopped pepper (spicy lovers can cut chili), sprinkle with nuts (with forest very tasty, but the house was only cedar, which is not slightly worse), you can cut feta cheese in small cubes - it will be even tastier :)) it remains to decorate with Basil leaves or mint for a shade of flavors. Pepper with pepper.
    Pour our sauce, sprinkle with chopped pepper (spicy lovers can cut chili), sprinkle with nuts (with forest very tasty, but the house was only cedar, which is not slightly worse), you can cut feta cheese in small cubes - it will be even tastier :)) it remains to decorate with Basil leaves or mint for a shade of flavors. Pepper with pepper.
  4. Ready!
    Ready!

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