•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with stuffed Zucchini Recipe
This salad was invented by my friend, and with her permission I publish it here. Easy, affordable and delicious.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. First, prepare the zucchini. Cut them into thin layers. Lightly salt and fry in oil for just a minute, do not forget to turn once. We need the zucchini to be a little soft, but not soft. Put them on a paper napkin and set aside.
    First, prepare the zucchini. Cut them into thin layers. Lightly salt and fry in oil for just a minute, do not forget to turn once. We need the zucchini to be a little soft, but not soft.
Put them on a paper napkin and set aside.
  3. While fried zucchini, you can prepare the filling. To do this, mix capers, cheese and herbs in a blender. I just peppered.
    While fried zucchini, you can prepare the filling. To do this, mix capers, cheese and herbs in a blender. I just peppered.
  4. Well, now let's make the basis of our pre-washed vegetables.
    Well, now let's make the basis of our pre-washed vegetables.
  5. Spread a little filling on the edge of zucchini, wrap the roll and randomly distribute on our basis.
    Spread a little filling on the edge of zucchini, wrap the roll and randomly distribute on our basis.
  6. In a Cup mix honey, mustard, vinegar and oil. We beat with a fork, try. Add salt. Gently pour filling our salad and all!
    In a Cup mix honey, mustard, vinegar and oil. We beat with a fork, try. Add salt. Gently pour filling our salad and all!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of