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 Salad with stuffed Zucchini Recipe
This salad was invented by my friend, and with her permission I publish it here. Easy, affordable and delicious.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. First prepare the zucchini. Cut them into thin layers. Add a little salt and fry in oil for just a minute, do not forget to turn it over once. We need the zucchini to be a little soft, but not softened. Put them on a paper napkin and set aside.
    First prepare the zucchini. Cut them into thin layers. Add a little salt and fry in oil for just a minute, do not forget to turn it over once. We need the zucchini to be a little soft, but not softened. Put them on a paper napkin and set aside.
  3. While the zucchini is being fried, you can prepare the filling. To do this, mix the capers, cheese and herbs in a blender. I just sprinkled pepper on it.
    While the zucchini is being fried, you can prepare the filling. To do this, mix the capers, cheese and herbs in a blender. I just sprinkled pepper on it.
  4. Well, now let's prepare the base from our pre-washed vegetables.
    Well, now let's prepare the base from our pre-washed vegetables.
  5. Spread a little filling on the edge of the zucchini, wrap it in a roll and randomly distribute it over our base.
    Spread a little filling on the edge of the zucchini, wrap it in a roll and randomly distribute it over our base.
  6. In a cup, mix honey, mustard, vinegar and oil. Whisk with a fork, try. Add salt. Carefully pour the filling over our salad and that's it!
    In a cup, mix honey, mustard, vinegar and oil. Whisk with a fork, try. Add salt. Carefully pour the filling over our salad and that's it!
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