Salmon with Rice in Green Tea Recipe
Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a mixture of soy sauce, lemon juice and honey, marinate the salmon, add salt if necessary. Marinate for about 20 minutes.
  2. Boil the rice, if it is already cold, then warm it up by washing it with boiling water. It turned out that I did not have nori and I sprinkled rice with other algae, but this did not affect the taste, only the taste of sesame was added.
  3. Fry or grill the salmon for about 5 minutes. We brew green tea.
  4. We lay the rice, on top of it the sheets of nori salmon. Pour the tea and serve. Honestly, I even feel sorry for the well-mannered guests of the past))) leave and not try))) If there are concerns about how the tea will behave in this dish, then do not even worry, there will be a very tasty broth, rich in the taste of fish, rice and algae.
0 0 votes
Article Rating
       

Related posts:

Salmon with Rice in Green Tea Recipe Salmon, smoked on the Green Tea Recipe Baked Salmon with Rice and Vegetables Recipe Salmon with Rice and Almonds Recipe Baked Salmon with Rice and Vegetables Recipe Green Salad with Salmon and Cheese Rolls Recipe Grilled Salmon with Creamy Green Peas Recipe Cold Green Tea with Mint Recipe Green Rice Recipe Rice and Salmon Terrine with Blueberry Sauce Recipe Salad with Squid, Salmon and Rice Recipe Rice with Crispy Green Onions Recipe